Saturday, Nov. 11 Market Menu

Here’s what you can expect at the Farmers Market tomorrow:

SOUPS

Nigerian Chicken and Cabbage Stew – Hot and Frozen
Locally grown Butternut and Ginger Soup – Hot and Frozen
Carribean Coconut Stew – Frozen
Chicken Sweet Potato, Lime and Chili Soup – Frozen
Country Lentil – Frozen
Cincinnati Chili – Frozen

FOCCACIA
COOKIES
BREAD (I am making a lot for tomorrow so they will hopefully NOT sell out by the time you make it there.)

I look forward to seeing you at the parking lot behind the Harrisonburg municipal building and across from the DN-R.