Saturday, Nov. 11 Market Menu
Published November 10th, 2006 in Uncategorized.Here’s what you can expect at the Farmers Market tomorrow:
SOUPS
Nigerian Chicken and Cabbage Stew - Hot and Frozen
Locally grown Butternut and Ginger Soup - Hot and Frozen
Carribean Coconut Stew - Frozen
Chicken Sweet Potato, Lime and Chili Soup - Frozen
Country Lentil - Frozen
Cincinnati Chili - Frozen
FOCCACIA
COOKIES
BREAD (I am making a lot for tomorrow so they will hopefully NOT sell out by the time you make it there.)
I look forward to seeing you at the parking lot behind the Harrisonburg municipal building and across from the DN-R.

Your bread is the best in town, absolutely. So how can I get some on a weekly basis?