I enjoyed seeing many of you at the Earth and Tea Cafe on Wednesday of last week when I was in helping out with the first day. I have heard good feedback on the soups I am supplying to the cafe–if you haven’t stopped in yet, do give it a try at some point.
By the way, some of you were wondering where I am cooking. I have worked out a very nice arrangement with the folks at the Blue Nile Ethiopian Restaurant. I use their kitchen on their days off. It has worked out very well. Do patronize the Blue Nile–they are a great business! Great food!
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