While our garden may not be much to look at due to a fair amount of rain and not enough weeding, we have found some nuggets that should tantalize your tastebuds. It seems our Vidalia onion sets did quite well!

As I write, Katrina and Rachael are roasting up the onions we harvested yesterday from our garden with some garlic. They are tossing it with mozzarella and parmesan cheese and baking it with the potato buttermilk, Bertha’s Burstin’ Loaves. You might want to get to the market a bit earlier before they sell out.

We will be providing the Groovin’ Gorgonzola Dill Dip tomorrow (due to popular demand) to go with your fresh cucumbers.