Archive for August, 2008

Local is Sometimes Hard

This Saturday and for the next few weeks Katrina will be providing Sultan Salatin’s Humus (Roasted Red Pepper, Original, & Original with Jalapeño) made from fresh, local peppers. The peppers are from Radell Schrock’s farm, Season’s Bounty, down on route 42. In order to provide the fresh, local ingredients in A Bowl of [...]

Today at 9:00 on Mt. Clinton Pike, the future Gift & Thrift Business Campus ground-breaking ceremony took place. Katrina was given an opportunity to speak. As one person told me afterwards, “I was drooling just listening to her talk about the ingredients she will be serving!” Indeed, Katrina gave a wonderfully enticing [...]

Our family used up our frequent flyer miles and went back to visit Guatemala this summer. We returned this week and we are back in the saddle cooking all day. We had some Roma striped Tomatoes available from our garden and so we have included them in our Garden Tomato and Basil Bertha [...]




 

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