Archive | September, 2008

International Festival & Wild Rice & Apple Salad

If you’ve had a hankering for a hot bowl of, Taste of the East Curried Lentils over rice topped with Mango/Peach Chutney & Yogurt, then “venga a la Festival Internacional de Harrisonburg” (come on down to the Harrisonburg International Festival)! We’ll also have Tom Kha Gai (Thai soup) & Out of Africa. For dessert we [...]

Continue Reading Comments ( 0 )

Black Bean Soup & Staunton Small Soup Sale

Smok’n Joe’s Black Bean Soup on it’s own is fantastic! But if you want a quick, hearty meal, place the soup on a bed of rice, and then add a dollop of sour cream, chopped tomatoes, and fresh cilantro (we add a touch of hot sauce for some kick). It’s an easy, home-run meal. For [...]

Continue Reading Comments ( 0 )

What’s in a Lentil Salad Name?

At the moment, Rachael and my mother are making fresh Lachmi’s Lentil Salad. It continues to be a hit, selling out most Saturdays. The ingredients are fantastic: lentils, red onions, currants, parsley, a touch of mustard, and other spices. As we considered a name for the salad, Katrina wanted something that sounded Indian since it [...]

Continue Reading Comments ( 0 )

Katrina quote in Staunton Newsleader Article

Staunton’s “Newsleader” quotes Katrina about cooking as a professional and healthy cook – found here: http://www.newsleader.com/apps/pbcs.dll/article?AID=2008809070303 “Chef Katrina Didot owns A Bowl of Good in Harrisonburg, a business that sells frozen food by the quart made mostly from local ingredients and using internationally inspired recipes.” I’ll let you link to the site to read more [...]

Continue Reading Comments ( 0 )