Facebooking, not Faking the Funk!

I believe it is now official: we are “in“.

No longer are we faking the funk because A Bowl of Good is now “Facebook-ing” it.  You can go here to see the way-cool, A Bowl of Good page.

We’ve joined the legions of social networkers who love talking about crucial issues online like “John Doe is wondering whether to eat a burrito overcooked in the microwave”, or, “Sweet Sally is getting psyched to change Junior’s diapers”.  We’ll get to work and try to post inane pictures and poses of us at work holding pots and pans – we might even purse our lips in a pouty, model kind of way to strike the “pose-de-jour” on Facebook.

We’d love it if you became our “Fan”.  Could we possibly get more than 100 fans?  Some say “no”, others say, “Who cares?!”

We’d like your help and input: give us two suggestions of things we should post on Facebook.  We’d like to hear one silly suggestion like, “Katrina is trying to determine if she should use the pink scrub pad or the blue one”, and one halfway serious suggestion like, “Rachael is trying to determine whether her customers will be excited about serving locally raised, grass-fed beef.”

* No Harrisonburg Farmers Market tomorrow but you can get our soups at Red Front, Joe’s Meat Market,  and George Bowers (in Staunton), and Sue’s Super Nutrition.

** If you’re tired of Costco platters, pizza and subs for catering, check out our catering menu here: http://abowlofgood.com/blog/catering-menu/