It’s ramp season and in West Virgina they are urr… ramping up for the big hunt.  A couple of years ago we joined in with some locals in harvesting them, our parents cleaned them (and suffered from the powerful garlic/onion smell), and we included them on some pizzas and bread.  They kind of look like this:

We’d like to include them again in some recipes.  Anybody have a connection to some WV priced ramps?  Here’s a link explaining a bit more about them and recipes: http://tiny.cc/iRrUF