Just loaded a bunch of Ramps in the van headed to the Ramada Inn, commercial kitchen for a day of soup and other product cooking. Â If anyone knows the harsh reality of how garlicy/oniony/stinky Ramps can be, the question is, who gets the “privilege” of cleaning the Ramps?
Send Them A Meal
Many TakeThemAMeal.com 
users have asked how to participate in a meal schedule when living out of town. Here are several ways you can “Send your care” to your loved ones. A Bowl of Good has teamed up with TakeThemAMeal.com so that you can "SendThemAMeal". Click here if you would like to send someone something from A Bowl of Good.
users have asked how to participate in a meal schedule when living out of town. Here are several ways you can “Send your care” to your loved ones. A Bowl of Good has teamed up with TakeThemAMeal.com so that you can "SendThemAMeal". Click here if you would like to send someone something from A Bowl of Good.
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Do you always do product cooking in commercial kitchens? I’ve always wondered if you did this out of your house.
A Bowl of Good has a regularly inspected in-house kitchen for baked goods, but the soups and other items are made in a commercial kitchen – we wouldn’t be allowed to sell it otherwise. It is one of the reasons we are moving to an actual location; no longer do we have to load up ingredients and utensils in the car to do an intensive day or two of cooking in a commercial kitchen. Now we will be able to cook 24/7 in the Mt. Clinton Pike location!