http://abowlofgood.com/blog/2009/04/27/ramping-up/ Tue, 23 Feb 2010 02:24:24 -0800 http://wordpress.org/?v=2.8.3 hourly 1 http://abowlofgood.com/blog/2009/04/27/ramping-up/comment-page-1/#comment-42022 <ADMINNICENAME> Sat, 02 May 2009 14:11:44 +0000 http://abowlofgood.com/blog/?p=322#comment-42022 A Bowl of Good has a regularly inspected in-house kitchen for baked goods, but the soups and other items are made in a commercial kitchen - we wouldn't be allowed to sell it otherwise. It is one of the reasons we are moving to an actual location; no longer do we have to load up ingredients and utensils in the car to do an intensive day or two of cooking in a commercial kitchen. Now we will be able to cook 24/7 in the Mt. Clinton Pike location! A Bowl of Good has a regularly inspected in-house kitchen for baked goods, but the soups and other items are made in a commercial kitchen – we wouldn’t be allowed to sell it otherwise. It is one of the reasons we are moving to an actual location; no longer do we have to load up ingredients and utensils in the car to do an intensive day or two of cooking in a commercial kitchen. Now we will be able to cook 24/7 in the Mt. Clinton Pike location!

]]> http://abowlofgood.com/blog/2009/04/27/ramping-up/comment-page-1/#comment-41725 Josh Mon, 27 Apr 2009 14:19:46 +0000 http://abowlofgood.com/blog/?p=322#comment-41725 Do you always do product cooking in commercial kitchens? I've always wondered if you did this out of your house. :) Do you always do product cooking in commercial kitchens? I’ve always wondered if you did this out of your house.

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