Katrina and Rachael do their best to use the freshest, local ingredients as possible.  For example, today they headed out the door for a catering event for the Women in Agriculture Conference with Strawberries from Evan Showalter and flowers from our garden.  We don’t have pictures of it but they also cooked an amazing “Spears Into Spring” Asparagus soup: asparagus from our garden and Singers Glen and eggs from our garden and from vendors in the Farmers Market.
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