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Shaping and Baking

May 29th, 2009
Most people are still asleep and NPR is only just beginning on the radio.  Katrina & Rachael begin their Fridays preparing for Saturday markets by getting the dough ready, shaping, and baking.
It’s a long day.  The house fills with wonderful smells of anis herbs and baking bread, but it’s pretty much worth it when you see the full baskets at the Farmers Market in Harrisonburg and Staunton on Saturday morning at 7:00 a.m., and you see very happy customers.
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