Some folks have been reading and hearing about our Pho-hype and have been asking when it will be coming.  Well, we can say that the steer from Highland County was butchered by Joe Cloud at T&E Meats and is curing now.  Joe happens to recall his Pho-tastic days in Seattle, Washington where apparently there are almost as many Pho establishments as Starbucks.  Joe is making special cuts as he remembers them – paper thin slices of beef ready to be immersed in the awesome Pho beef broth and rice noodles.  You can begin expecting to see Pho specials soon after the Haiti Fundraiser next Thursday, January 28.