Wondering how we’re responding to the current situation? Wonder no more! Here’s a few ways we’re keeping our community safe:
✅ Suspending dine-in services and offering takeout and curbside.
✅ Sanitizing EVERYTHING! After each customer interaction, we wash our hands, and sanitize our delivery vehicles, door handles, and everything in between.
✅ Increased social distancing – all employees have been asked to go between work and home only.
✅ Keeping the “breadwinners” at our business gainfully employed
We’ve been providing local goodness in the Valley since 2005, and we don’t plan on stopping anytime soon. We will continue to tighten our safety measures and reevaluate the best way we can serve YOU and our whole community! ❤️
Days & Hours:
We are currently offering takeout and curbside services Monday – Friday from 9:00 AM to 6:00 PM.
Radell Schrock from Seasons Bounty Farm provides A Bowl of Good and many other restaurants in the Valley with high quality produce and lamb meat. Our staff took a field trip to learn more about his work.
Your Ingredients, Your Farmers
Elaine Nolt from Woods Edge Farm tells about why she raises fruits and vegetables the healthiest way she knows. Woods Edge provides fruits and vegetables to A Bowl of Good.
What is A Bowl Of Good?
Who doesn’t love a good love story? Watch the video and learn about what A Bowl of Good is about.
The Hunsberger Bentleygram
Even our staff is coo-coo over the Iced Coffee
Officer Mandy's Bentleygram.
Farm Fresh Eggs!
See the visual difference between the farm fresh local eggs we use versus the "factory" eggs.
Galaxy Inspired, Local Goodness
Our staff is focused on training, however unorthodox.