Story by Kathleen Shaw, Daily News-Record
Every Monday morning, A Bowl of Good operates like a mullet: business in the front, party in the back.
While the front-of-house workers serve globally inspired meals out of the cafe, the kitchen prepares a week’s worth of meals for 150 strangers before lunchtime.
A Bowl of Good began partnering with Valley Program for Aging Services in October to provide healthy, hardy, local-when-viable sourced meals for Meals on Wheels.